FEATURED COCKTAIL

Desert Rose

Featured in Episode 1 Part 2 with Corey Higgs

A desert getaway during the pandemic inspired Corey to create the Desert Rose - a smokey twist on the classic old fashioned.

Ingredients

2 - Jalapeño slices
2 dashes - Angostura bitters
1 oz - Cointreau
2 oz - Mezcal
Orange peel & Jalapeño slice for garnish

Instructions

1. Add 2 jalapeño slices & Angostura bitters to a mixing glass.
2. Add Cointreau & Mezcal.
3. Fill the mixing glass with ice & stir for 5-10 rotations.
4. Strain over fresh ice in a bucket glass.
5. Garnish with an orange peel & jalapeño slice.